28
Jul
When we think of Indian cuisine, we think of spices, which clearly define the base for Indian cooking. Even the basic salads will have some cumin powder and or spluttered mustard seeds sprinkled on them. India is a large country with many communities and regional intricacies that one can experience in the various Indian dishes. The biryani has so many different variants, each carrying its peculiar cooking style and blending spices and regional ingredients to make a unique delicacy. Nobody can agree on the best, to each their taste. Some essential ingredients are still uniformly used in all Indian dishes.…