FSSAI, the Food Safety and Standards Authority of India, is the regulatory body for food in India. It has been created under the provisions of the Food Safety and Standards Act, 2006. FSSAI is a statutory body under the Ministry of Health and Family Welfare. The objective of FSSAI is to protect public health by regulating food safety and standards, and to promote agricultural production by encouraging innovation in food safety science.
FSSAI licence is mandatory for all food business in India
Food Safety and Standards Authority of India (FSSAI) is the regulatory body for food safety in India. FSSAI licence is mandatory for all food business in India. FSSAI Regulations, Guidelines, and Procedures (RGP) provide comprehensive regulatory framework for food safety.
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What are the requirements for a FSSAI licence?
If you are looking to start or operate a food business in India, you will need to obtain a FSSAI licence. The requirements for obtaining a FSSAI licence vary depending on the type of food business you wish to operate. Here is a list of the most common requirements:
-You must have a registered office in India
-You must have an Indian company registration number (CIN)
-You must have at least one employee who is registered with the Central Employment Exchange (CEE)
-You must comply with all hygiene and food safety regulations in India
-You must submit an annual food safety report to the FSSAI
If you meet all of these requirements, you can apply for a FSSAI licence. You will then need to complete an application form and provide additional documentation, such as proof of ownership of your business, proof of financial stability, and information about your employees. If everything looks good, the FSSAI will issue you a licence.
Understanding The Shop Licence In India
There are a few things you need to know about the FSSAI licence before you start your shop licence in India. First, the FSSAI licence is mandatory for any business that intends to sell food items or alcoholic beverages in India. Second, the FSSAI licence is not required for businesses that only sell non-food items or only sell alcohol. Finally, the FSSAI licence is valid for a period of five years and can be renewed once.
When it comes to food safety, the Food Safety and Standards Authority of India (FSSAI) is a regulator that you want on your side. FSSAI licence is mandatory for any business that manufactures, imports, exports, processes or deals in food items. In this blog, we will cover all you need to know about FSSAI licence in India.
What are the benefits of having a FSSAI licence?
A FSSAI licence is a mandatory requirement for any business that handles or processes bulk agricultural commodities. The licence allows businesses to process, store, distribute, and sell these products in a safe and healthy manner. It also entitles businesses to receive safety certification from the FSSAI.
The benefits of having a FSSAI licence include:
– increased safety and security for the products you handle
– access to safety certification from the FSSAI
– reduced risk of product contamination or illness
How to renew your FSSAI licence?
If you are an Indian food business with a FSSAI licence, then it is important to renew your licence every five years. To renew your licence, you will need to submit an application form and pay the relevant fee. You can download the application form from the FSSAI website or from the Government of India’s website.
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